Criterias

•Excluding Slaughtered and Slaughtered Animal Meat and Processed Meat Products,
•Ingredients (including raw materials, semi-finished products, additives, preservatives, sweeteners, carriers, yeast, enzymes, etc.),
•Substances that aid product processing,
•Processing aids of animal origin, which are not food additives but are processed or unprocessed, substances that are used in the same way and for the same purpose, can be used in production.
"Animal experiments/tests" should not be applied at any stage of vegetarian finished product production.

•There should not be any animal and animal products that have been slaughtered ,
•There should be fish or other marine animals and products derived from them,
•There can be animal origin flavoring,
•There can be milk and dairy products,
•There can be egg and egg products,
•There can be no honey, royal jelly, propolis and beeswax,
•There can be animal origin colouring, flavoring, preservative, yeast, enzyme etc,
•It should not be GMO (Genetically Modified Organism) structure or content, (Maximum contamination rate 0.1%),
•There can be a non-animal product, component or additive produced with an animal product that is processed using an animal product or used as a production factor in the production process stages,
•There can be additive or component of animal origin,
•There can be colostrum,
•There can be animal skin products, goat hair, sheep wool products, silkworm, etc. non-food animal products ,
•Should provide at least one item or more,

•Production Process should be designed to meet vegetarian criteria. Precautions should be taken to eliminate the risk of contamination.
•The processing or production of meat and processed meat products should be avoided in the Production Process.
•The risk of contamination should be eliminated.
•If the final product is contaminated with animal products or by-products, the contamination should be maximum 0.1% (1/1000).
•If the maximum contamination limit is exceeded, the manufacturer should take the necessary precautions. The manufacturer also;
•Responsible for improving non-production storage and distribution stages.
•A maximum deviation of 0.1% does not exclude the product from the vegetarian category, provided the manufacturer makes arrangements to avoid contamination with animal products.
•Products with GMO (Genetically Modified Organism) or GMO ingredients/components do not meet Vegetarian Requirements.
•Animal DNA and protein testing should be done on the final products.