No Proverty
NSO-NAP 7 Vegan Standard and Certification contributes to the following Sustainable Development Goals.
Vegetarian nutrition, in which no animal products are preferred, has become a culture, the main element of people's living spaces is the way of removing meat from their preferences and meeting the main nutritional structure with plant products.
Individuals who do not comsume animal foods, meat and meat products but consumes animal products (such as milk, eggs, honey, silk, etc.) at singly or in multiple variations and are called "vegetarian".
Product contents are distinguished as "Vegan Certificate" or "Vegetarian Certificate" according to the criteria determined according to NSO-NAP 7 Standard "Vegan" or "Vegetarian" criteria.