To have a Vegan-Vegetarian Certificate, at the application stage companies should notify the licensed accredited certification body about all the ingredients and all the additives they use together with the ingredients for the products that produced in the requested scope of the certificate.
After the examination and evaluation of relevant licensed certification body's application department, the final product content notification to be certified is determined as a Vegan Certificate or Vegetarian Certificate according to meeting requirements of "NSO-NAP 7 Vegan or Vegetarian criteria"
Detailed information about these criteria is available on our website.
